Carol Pady's Album: Wall Photos

Photo 6,231 of 10,730 in Wall Photos

     Fried Cabbage II
    3 slices bacon, chopped
    1/4 cup chopped onion
    6 cups cabbage, cut into thin wedges
    2 tablespoons water
    1 pinch white sugar
    salt and pepper to taste
    1 tablespoon cider vinegar

    Place bacon in a large, deep skillet. Cook over medium-high heat until evenly     brown. Remove bacon, and set aside.
    Cook onion in the hot bacon grease until tender. Add cabbage, and stir in     water, sugar, salt, and pepper. Cook until cabbage wilts, about 15 minutes.     Stir in bacon. Splash with vinegar before serving.