Carol Pady's Album: Wall Photos

Photo 6,425 of 10,730 in Wall Photos

   
    Baked Omelet Squares

    1/4 cup butter
    1 small onion, chopped
    1 1/2 cups shredded Cheddar cheese
    1 (12 ounce) can sliced mushrooms
    1 (6 ounce) can sliced black olives
    chopped cooked ham (optional)
    sliced jalapeno peppers (optional)
    12 eggs, scrambled
    1/2 cup milk
    1/2 teaspoon salt and pepper, to taste

    Preheat oven to 400 degrees F (205 degrees C). Grease a 9x13 inch baking dish.
    Melt the butter in a skillet over medium heat, and cook the onion until tender.
    Spread Cheddar cheese in the bottom of the prepared baking dish. Layer with         mushrooms, olives, sauteed onion, ham, and jalapeno peppers. In a bowl,         scramble eggs together with milk, and season with salt and pepper. Pour egg         mixture over ingredients, but do not stir.
    Bake, uncovered, in the preheated oven for 30 minutes, or until no longer runny     in the center and slightly brown on top. Allow to cool slightly, then cut into      squares and serve.