Group Info

  • What's For Dinner? Family & Home
  • Welcome one and all :) This is a forum for recipes and ideas that are family friendly and the budget conscious as we share some of our family favorites and new recipes that are often requested.

    If time allows, please do share or try one recipe a week. If...  more
    • 7,630 total views
    • 151 total members
    • Last updated August 28, 2015

What's For Dinner?

What's New

  • Sylvia Todd
    Sylvia Todd replied to a topic in the group What's For Dinner?:
    I want to make this :)!
    Carolyn Douglas said: CAROL PADY Baked Omelet Squares 1/4 cup butter 1 small onion, chopped 1 1/2 cups shredded Cheddar cheese 1 (12 ounce) can sliced mushrooms 1 (6 ounce) can sliced black olives chopped cooked ham (optional) sli...
    • April 22
  • Carolyn  Douglas
    Carolyn Douglas replied to a topic in the group What's For Dinner?:
    CAROL PADY

    Baked Omelet Squares
    ...  more
    • April 21
  • Carol  Pady
    Carol Pady:    
        Baked Omelet Squares

        1/4 cup butter
        1 sm...  more
    • April 20
  • Carolyn  Douglas
    Carolyn Douglas replied to a topic in the group What's For Dinner?:
    RANCH PASTA CHICKEN SALAD

    1 box Rotini pasta ( 1 lb)
    1/2 lb bacon, cooked and crumbled...  more
    • April 14
  • Carolyn  Douglas
    Carolyn Douglas replied to a topic in the group What's For Dinner?:
    STRAWBERRY NO BAKE CHEESECAKE

    This was a favorite at every after church get together and family reunion ...:) Such great memories attached!!
    ...  more
  • Sylvia Todd
    Sylvia Todd: It's the little things: Dion is making himself a little egg-white omelet while I was proofreading here and surprised me with a bit of fried cheese (Jarlsberg) that he made up in the pan, something we've never done before. I wasn't even hungry, but wow, wa...  more
    • April 7
  • Julie Schneider
    Julie Schneider: Thank you so so much Carolyn for chairing this wonderful group!!! I love reading the recipes and am so thrilled you have organized them for all of us to use! You are the best!!
    • April 6
  • Sylvia Todd
    Sylvia Todd: This page contains probably more than most may want to know about fresh pasta, but for us, there is no comparison in taste and texture between fresh and boxed pasta. Because of time and carbs, we haven't done it for quite a while, but thought this might b...  more
    The Science of the Best Fresh Pasta | Serious Eats
    • April 6
    • Sylvia Todd
      Carolyn Douglas Now that is something I haven't tackled because it looks hard ...I don't have a machine that rolls out the dough and I see me covered with flour all over the kitchen and all over me...:) Thank you for sharing this link .
      ..I will check it out for sure!
    • Sylvia Todd
      Sylvia Todd Oh yeah, we do have a pasta machine, though it's the kind you have to crank by hand. When I lose all the weight I want, I probably wouldn't mind an electric one someday, just for special occasions :). Also, yes, at least for us, having a bunch of flour al...  more
    • Sylvia Todd
      Roseanne Braverman My Godmother used to make homemade pasta, ravioli and gnocchi. She was uneducated, couldn't read or write, but was full of love and generous with herself. She loved to cook, bake, crochet and garden. She once told me she pays attention to everything sh...  more
    • Sylvia Todd
      Sylvia Todd Wow, she sounds like she was a wonderful woman, that's a blessing to have had her in your life <3. Her philosophy for learning is something we could all benefit from!
  • David and Dianna Wyles
    David and Dianna Wyles replied to a topic in the group What's For Dinner?:
    That sounds yummy *♡*
    • April 6
  • Sylvia Todd
    Sylvia Todd replied to a topic in the group What's For Dinner?:
    Wow, nacho cheese Doritos is a favorite thing of mine, and I've been kind of craving Mexican food lately, so yum :)! Thank you so much for keeping up this wonderful collection of recipes, Carolyn <3!
     
    Carolyn Douglas said: BAKED TACOS 7oz. bag ...
    • April 6
    • Sylvia Todd likes this.
    • Sylvia Todd
      Carolyn Douglas When cooking for family meals I try to remember things that everyone loves and looks easy to make as time is precious...Thank you Sylvia and Dianna as well as others here who encourage and support this page!! It means a lot to be a part of this wonderful ...  more
    • Sylvia Todd
      Sylvia Todd Amen, those are both so important in our busy lives! Thank you so much, Carolyn <3! (((HUGS)))
  • Carolyn  Douglas
    Carolyn Douglas replied to a topic in the group What's For Dinner?:
    BAKED TACOS

    7oz. bag Nacho Cheese Doritos, crushed
    1 lb lean or extra lean ground beef...  more
    • April 6
  • Carolyn  Douglas
    Carolyn Douglas replied to a topic in the group What's For Dinner?:
    Chris Decker Panera Broccoli Soup

    Trying Panera Broccoli soup tonight on this cloudy gray day. 3 cups broccoli florets, chopped into bite-sized peices- reserving 1/2 cup for later 2 cups chicken broth 1 Heaping cup of cheddar cheese, plus extra for to...
    • April 6
  • Chris Decker
    Chris Decker: Trying Panera Broccoli soup tonight on this cloudy gray day. 3 cups broccoli florets, chopped into bite-sized peices- reserving 1/2 cup for later 2 cups chicken broth 1 Heaping cup of cheddar cheese, plus extra for topping [freshly grated] 1 heaping ...  more
    • April 5
  • Carolyn  Douglas
    Carolyn Douglas replied to a topic in the group What's For Dinner?:
    LOADED BAKED POTATOES

    Super good for family and church gatherings!!
    ...  more
    • April 5
  • Carolyn  Douglas
    Carolyn Douglas replied to a topic in the group What's For Dinner?:
    MARINATED VEGGIE SALAD


    3 medium cucumbers, peeled and sliced 1/4 inch thick...  more
    • April 3
  • Carolyn  Douglas
    Carolyn Douglas replied to a topic in the group What's For Dinner?:
    EASY PEASY CROCK POT TIPS

    2 lb. stew meat, 1 can cream of mushroom, 1 packet brown
    gravy mix, 1 packet lipton dry onion soup mix, 1small can mushrooms, 1 cup water. Mix all ingredients and pour over...  more
    • April 3
  • Carolyn  Douglas
    Carolyn Douglas replied to a topic in the group What's For Dinner?:
    JULIE SCHNEIDER

    Healthy chocolate mousse
    2 ripe avocados ...  more
    • April 2
  • Julie Schneider
    Julie Schneider: Healthy chocolate mousse
    2 ripe avocados
    1/4 cup unsweetened cacao
    powder or cocoa powder ...  more
    • April 2
  • Chris Decker
    Chris Decker: Just put this in oven my first attempts at making a roast chicken in bundt pan it suppose to taste like a rotisserie chicken.Hope it taste like one nice and moist.
    • April 1
  • Carolyn  Douglas
    Carolyn Douglas replied to a topic in the group What's For Dinner?:
    PINEAPPLE UPSIDE DOWN CAKE ...

    Fond memories growing up where this would end Sunday dinner...family gatherings...after Church meals
    ...  more
    • March 31
  • Carolyn  Douglas
    Carolyn Douglas replied to a topic in the group What's For Dinner?:
    CHILI ENCHILADAS

    ½ cup all-purpose flour
    2 tablespoons neutral oil, like canola
    ...  more
    • March 30
  • Dion Todd
    Dion Todd: I cooked some pasta for dinner and managed to cut one finger and burn three. You all are amazing   :)
    • March 25
  • Carol  Pady
    Carol Pady:
    • March 21
  • Carol  Pady
    Carol Pady:
    Top Chicken Dinners For Spring - Allrecipes Dish
    • March 20
  • Roseanne Braverman
    Roseanne Braverman: Hmmm, I don't see the link in my post. I'll tty again.
    http://www.theblackpeppercorn.com/2013/11/homemade-shake-n-bake/
    • March 20
  • Roseanne Braverman
    Roseanne Braverman: Hello, I tried this recipe for Homemade Shake-n-Bake with chicken cutlets the other day. It was very tasty and much cheaper than store bought. It makes quite a bit, just pour what you need into a baggy and save the rest.  Also you can adjust the seasoning...  more
    • March 20
  • Carolyn  Douglas
    Carolyn Douglas replied to a topic in the group What's For Dinner?:
    CAROL PADY

    Chef John's Irish Soda Bread
    ...  more
    • March 16
  • Carolyn  Douglas
    Carolyn Douglas replied to a topic in the group What's For Dinner?:
    Carol Pady

    Fried Cabbage II
    3 slices bacon, chopped...  more
    • March 16
  • Carol  Pady
    Carol Pady:     Chef John's Irish Soda Bread

        3 1/4 cups all-purpose flour
        1/2 cup whole wheat flour
        1/4 ...  more
    • March 16
  • Carol  Pady
    Carol Pady:      Fried Cabbage II
        3 slices bacon, chopped
        1/4 cup chopped onion
        6 cups cabbage, cut into thin wedges
        2 tables...  more
    • March 15
  • Carolyn  Douglas
    Carolyn Douglas replied to a topic in the group What's For Dinner?:
    BAKED FISH AND CHIPS

    - 1 large garlic clove, grated
    ...  more
    • March 14
  • Chris Decker
    Chris Decker joined the group What's For Dinner?
    • March 13
    • Carolyn Douglas and Sylvia Todd like this.
    • Chris Decker
      Carolyn Douglas Welcome Chris to WHAT'S FOR DINNER where we come together to share recipes and other helpful info to your meal time experience :) Our recipes are archived in DISCUSSION PAGES under several categories. We hope that you share a few of your favorites with us...  more
    • Chris Decker
      Chris Decker That great I love trying new recipes :)
  • Carolyn  Douglas
    Carolyn Douglas: Cutest show ever...VINNIE AND MA EAT AMERICA ...on the Cooking Channel!! A native Italian family traveling across the US trying out different cuisine ...The dynamics of a mom/son relationship is one families can relate to :) Plus the food featured is mout...  more
    • March 11
  • Carolyn  Douglas
    Carolyn Douglas: My hubby is under the weather today so WHAT'S FOR DINNER at our house is a warm,soothing bowl of home made cabbage soup...Just the ticket when one has a sore throat
    • March 7
  • Sylvia Todd
    Sylvia Todd replied to a topic in the group What's For Dinner?:
    Sounds yum, Carolyn :)! I like cream of chicken soup and lot and could easily have it just by itself, lol :)
     
    Carolyn Douglas said: FREEZE AHEAD CHICKEN CASSEROLE 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 1/2 cup mayonnaise ...
    • March 7
    • Sylvia Todd likes this.
    • Sylvia Todd
      Carolyn Douglas Freeze ahead recipes are a great timesaver as I know that planning ahead can make all the difference on a busy day :) And nothing says love like a good home cooked meal!! I appreciate the feedback Sylvia!!
      • March 7
  • Carolyn  Douglas
    Carolyn Douglas replied to a topic in the group What's For Dinner?:
    FREEZE AHEAD CHICKEN CASSEROLE

    1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
    1/2 cup mayonnaise...  more
    • March 6
  • Sylvia Todd
    Sylvia Todd: In the past, I have not been much of a fan of scrambled eggs (always taste a bit wooden), but following this video changed the way I look at them entirely! The main differences are to avoid seasoning them until they are nearly done, start them with a bit ...  more
    4:07
    Gordon Ramsay's Scrambled Eggs
    Gordon Ramsay, one of the world's most celebrated chefs, invites you to learn his tricks with Cook with Me, the wild-mannered chef's new app, presented exclusively twice a week in The Daily. The Scottish-born and English-raised chef Ramsay opened his f...
    • March 6
    • Sylvia Todd and Carolyn Douglas like this.
    • Sylvia Todd
      Carolyn Douglas Good to watch as I am eating more eggs lately ...Seasoning does wonders for all kinds of food :) Thank you for sharing Sylvia!!
    • Sylvia Todd
      Sylvia Todd On one of the cooking series we have watched (a grilling show from Bobby Flay), he said seasoning was the thing that often separated the home cook from the professional :). Since then, we have been less timid with our seasonings and it's really helped a lot!
      • March 6
  • Carol  Pady
    Carol Pady:
    6 Mouthwatering Egg-Topped Dishes - Allrecipes Dish
    • March 6
  • Pat Turner
    Pat Turner joined the group What's For Dinner?
    • March 5
    • Sylvia Todd and Carolyn Douglas like this.
    • Pat Turner
      Carolyn Douglas Welcome Pat to WHAT'S FOR DINNER where we come together to share recipes and other helpful info to your meal time experience :) Our recipes are archived in DISCUSSION PAGES under several categories. We hope that you share a few of your favorites with us a...  more
  • Pat Turner
    Pat Turner: Have you ever had a portabella burger?  Just slightly saute or grill a large portabella mushroom and serve on a tasty bun with the usual meat type burger trimmings such as swiss/cheddar cheese,onion, tomato, lettuce, mayo.  These are yum yum if you are up...  more
    • March 5